Healthy alternatives to processed foods

Ultra-Processed Foods: How to Identify Them, What to Avoid, and What to Eat Instead Summary Ultra-processed foods are industrial formulations consisting largely of refined components and additives and not whole foods, and their excessive consumption has repeatedly been associated with greater chances of becoming overweight or obese, developing type 2 diabetes, cardiovascular diseases, and other…

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Institutional Betrayal: HHS’s Failure to Decarbonize the Healthcare Industry (Part 1)

By DAVID INTROCASO The Problem From an anthropocentric perspective, the climate crisis is fundamentally a threat to human health and survival.  The US healthcare industry significantly contributes to this threat. US healthcare’s greenhouse gas emissions (GHG) annually account for over 600 million metric tons of carbon dioxide equivalents or ~10% of total US annual GHG…

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Mapping the Global Health Landscape: Analysis of Fourteen International Organizations

The global health architecture includes a number of diverse international organizations with different mandates, governance models, financing structures, and operational approaches. This KFF resource looks across a range of variables to provide a descriptive mapping of 14 key global health and related international institutions. It is intended to inform discussions about synergies and coordination, duplication,…

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